My Favorite Spots in the Claremont Village

cookie and Some Crust bag
By Chloe Mandel ’23 Working for Pomona’s admissions office last summer, one of the questions I received frequently from prospective students is what the city of Claremont has to offer. While Pomona’s suburban setting isn’t exactly teeming with the types of cultural attractions and nightlife one would find in a city like L.A., I’ve come to find that the Claremont Village is a...
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4+7 Things I Realized About Pomona as a Sophomore

image of psych class on zoom
By Chris Meng ’23 It’s hard to believe that I am starting my second semester of my sophomore year. At the end of May, I will be halfway done with college, and I will have somehow reached the age of 21. Over my nearly two-month winter break, I spent a lot of time with family and friends (mostly virtually), having conversations with them and myself that gave me a chance to ref...
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Not an Ordinary Breakfast

bowl of cereal
by Sophia Augustine ‘23 “Professor Abrams, would you like to grab a meal sometime?” First-semester first years, my friend and classmate Emily and I sent this email to our remarkable Intro to Cognitive Science professor, Lise Abrams.  Although class sizes are very small, and a massive part of Pomona’s appeal is the supposedly tight-knit relationships between students and p...
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At Home

bowl of jollof rice
By Ebenezer Mensah ‘23 I walked as fast as my legs could carry me, stopping intermittently to look at my watch.  I was running late; the event was scheduled to begin in less than 10 minutes, but I had still not made any progress in locating exactly where it was supposed to take place. I became apprehensive and had a burst of adrenaline. Sweat formed on my brow, and my palms ...
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Chloe’s Top 10 Favorite Dining Hall Desserts

man holding up cupcake
By Chloe Mandel ’23 As the proud owner of a humongous sweet tooth, there’s nothing that brings me joy and comfort at the Claremont Colleges’ dining halls like their desserts do. With that said, I bring you my official top 10 ranking of 5C dining hall desserts, the tempting offerings that have propelled me through exams and essays and sweetened days of relaxation. Apologies i...
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5 Things I Miss About College

"Urban Light" at LACMA
By Siena Swift ‘22 Since I filed for a leave of absence from Pomona College for the fall semester, I’ve been thinking a lot about how much I will miss my college community and Claremont itself during this time. I think most of us miss “normal” (i.e. pre-COVID) life: going out to restaurants, concerts, hugging people outside of your family, being able to be in a room without ...
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To Cheese, or Not to Cheese?

Sophia and her spiblings
By Sophia Augustine ‘23 One of my fondest memories of my entire freshman year (as trivial and silly as it may sound) was taking my very first bite of creamy, delectable mac ’n cheese at Harvey Mudd’s Hoch-Shanahan dining hall. The “long” walk (all the 5Cs are located within a single square mile of each other…) that my friends and I usually never dared to embark on was co...
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Everything Oldenborg

students dining at Oldenborg
By Chris Meng '23 The Oldenborg Center for Modern Languages and International Relations is a handful to say, so most students just refer to it as Oldenborg or Oldie for short. Built in 1966, Oldenborg is incredibly unique to Pomona, especially because we are a small college, as it is one of the only buildings that combines an international student center and language center ...
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A Tour of The Claremont Colleges’ Dining Halls

students around table with flag of China
By Deanna Han ‘23 One of the big concerns incoming college students have is food. Is the food good? Will I get sick of the food? Are there a lot of options? Fear not! While Pomona is small with only around 1,600 students, it is a part of The Claremont Colleges, consisting of five undergraduate colleges (the 5Cs) in the same square mile! In total, there are 7 dining halls sha...
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Favorite Foods: Claremont Village Edition

a pizza
By Siena Swift ’22 When The Claremont Colleges announced in March that classes would be going online and I was packing up to move home, there were many things I was worried about. But one thing that didn’t cross my mind was how much I would miss eating food that I didn’t cook myself. In fact, I was excited to get to cook and bake again at home. But after three months of being ...
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