Food – Voices

Senior Thoughts: Upon Fourther Reflection

Posted on February 21, 2023 by Oluyemisi Bolonduro

By Oluyemisi Bolonduro ’23 Salutations! It’s been two years since I’ve written a Voices blog post, but it’s good to be back. A lot has changed since my fun lil’ celebration of finals week, whether it’s academically, developmentally, interpersonally… even extracurricularly, if that’s a word. One thing that’s the same: I still love the number four and using it to frame each co...

An Ode to Teo’s Omelets

Posted on January 19, 2023 by Porter Reyes

By Porter Reyes ‘24 This year, one of Pomona’s two dining halls–Frank Dining Hall–changed its schedule, which much of the student body is excited about. Sundays through Thursdays, Frank now offers brunch from 10:30 AM to 1:30 PM! This is GREAT news for late risers (like yours truly) and people like me who really enjoy Frank’s brunch menu. Undoubtedly, my favorite menu item i...

Approaching Normalcy

Posted on December 2, 2022November 30, 2022 by Porter Reyes

icon for 5C friend is chicken with antlers

By Porter Reyes ‘25 Being a first-year at Pomona last year was weird. We were getting close to “normal,” but the pandemic’s effect on the first-year experience was tangible. This year, however, things are different for the new first-year class and the entire student body as Pomona approaches normalcy. Staples of life at Pomona, such as Orientation Adventure, cross-campus...

Pomona’s Dining Trio: Frank, Frary, and Flex

Posted on September 20, 2022September 21, 2022 by Emily Kim

By Emily Kim ‘25 As a summer fellow for Pomona’s admissions office, I frequently get asked about dining. “How’s the food?” students ask, followed by the parents’ concerned inquiries: “Will my child go hungry here?” In response, I reassure the students that the dining options are tasty and plentiful, and the parents that their children will have a variety of dishes to choo...

10 Favorite (Underrated) Spots on Campus

Posted on September 14, 2022September 21, 2022 by Vidusshi Hingad

By Vids Hingad ‘25 We all know about Marston Quad, and Big Bridges and the Smith Campus Center. However, I wanted to share my personal favorite spots on campus. They are curated to give you a truly insider experience of Claremont’s most beautiful (and sunniest) places. Seaver Theatre roof It’s magical. That is how I will describe it. It feels like you have walked...

Ramen and Yogurt and Pie, Oh My!

Posted on August 3, 2022September 21, 2022 by Emily Kim

By Emily Kim ‘25 “You’re a what columnist?” That is how people typically react when I tell them my position on The Student Life (or, TSL) , our 5C-wide student newspaper. “Food columnist,” I respond, chuckling. “I write about food.” Though I always knew that I wanted to participate in student journalism at Pomona, never did I think that I would be able to write about s...

An L.A. Adventure

Posted on April 7, 2022September 21, 2022 by Emma Grace Howlett

By Emma Grace Howlett ‘25 Last weekend, I found myself on an uncharacteristically spontaneous expedition to Los Angeles with my friends. Our day began with an hour-long train ride to LA’s Union Station, a grand, commanding building with arched, painted ceilings. The yellow ochre walls glowed golden, afternoon light streaming in through a wall of high glass windows. After tak...

A Magical Experience: Pomona’s Harry Potter-Themed Dinner

Posted on March 22, 2022September 21, 2022 by Sonam Rikha

By Sonam Rikha ’24 Universal Studios isn’t the only place where you can try the legendary butter beer from Harry Potter. In a matter of twenty-four hours, what once was Frary dining hall—a cafeteria for Muggles––is transformed into the magical cafeteria of Hogwarts. Banners of the four Hogwarts houses hang above the long rows of tables. Upon entrance, you are greeted by dini...

Bagel Envy: Getting Creative in the Dining Halls

Posted on November 18, 2021September 21, 2022 by Nelia Perry

By Nelia Perry '24 Everyone arrives at Pomona with a different expectation for the food. Some people’s parents are avid cooks, so they are destined to miss home-cooked meals. Some people are avid cooks themselves and are sad to no longer be cooking (they luckily have the advantage of using Pomona’s residence halls kitchens). Other students are eager to try being vegan for th...