Bagel Envy: Getting Creative in the Dining Halls

Danny holding bowl
By Nelia Perry '24 Everyone arrives at Pomona with a different expectation for the food. Some people’s parents are avid cooks, so they are destined to miss home-cooked meals. Some people are avid cooks themselves and are sad to no longer be cooking (they luckily have the advantage of using Pomona’s residence halls kitchens). Other students are eager to try being vegan for th...
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