Food – Voices

Ramen and Yogurt and Pie, Oh My!

Posted on August 3, 2022August 4, 2022 by Emily Kim

By Emily Kim ‘25 “You’re a what columnist?” That is how people typically react when I tell them my position on The Student Life (or, TSL) , our 5C-wide student newspaper. “Food columnist,” I respond, chuckling. “I write about food.” Though I always knew that I wanted to participate in student journalism at Pomona, never did I think that I would be able to write about s...

An L.A. Adventure

Posted on April 7, 2022 by Emma Grace Howlett

By Emma Grace Howlett ‘25 Last weekend, I found myself on an uncharacteristically spontaneous expedition to Los Angeles with my friends. Our day began with an hour-long train ride to LA’s Union Station, a grand, commanding building with arched, painted ceilings. The yellow ochre walls glowed golden, afternoon light streaming in through a wall of high glass windows. After tak...

A Magical Experience: Pomona’s Harry Potter-Themed Dinner

Posted on March 22, 2022March 22, 2022 by Sonam Rikha

By Sonam Rikha ’24 Universal Studios isn’t the only place where you can try the legendary butter beer from Harry Potter. In a matter of twenty-four hours, what once was Frary dining hall—a cafeteria for Muggles––is transformed into the magical cafeteria of Hogwarts. Banners of the four Hogwarts houses hang above the long rows of tables. Upon entrance, you are greeted by dini...

Bagel Envy: Getting Creative in the Dining Halls

Posted on November 18, 2021November 18, 2021 by Nelia Perry

By Nelia Perry '24 Everyone arrives at Pomona with a different expectation for the food. Some people’s parents are avid cooks, so they are destined to miss home-cooked meals. Some people are avid cooks themselves and are sad to no longer be cooking (they luckily have the advantage of using Pomona’s residence halls kitchens). Other students are eager to try being vegan for th...