Top Three Things About Pomona

By Porter Reyes ‘25 If you’re a student facing the college decision process right now, chances are you’re being inundated with information about various schools. Not only that, but each college is probably providing you with numerous reasons why their college is the best. Speaking from personal experience, this can be intimidating. You might be asking yourself: which college...
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Three Seasons at Once

snow-capped San Gabriel mountains
By Emma Grace Howlett ‘25 One of my earliest memories as a child is of walking through a magenta archway of blooming foxgloves. Leaning my head back to look up at the tall ethereal flowers swaying in the gentle breeze, I dared to stick my finger into one of the conical flowers. Today, I still like to investigate the abundance of flora around me. For as long as I can remem...
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Breaking Out of the Claremont Bubble

Hollywood sign framed by palm trees
By Sonam Rikha ‘24 From snazzy pop songs about the city to Disney channel movies set in the area, a glamorous image of Los Angeles has always been ingrained in my head. So when my friends asked me if I wanted to go to downtown L.A., I responded with childlike joy. Despite the warnings from peers to lower my expectations, I couldn’t erase the delicate images and stories of L....
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The Power of Sitting Alone in Frary

grass in background with hand holding card with painting of flower pots
By Nelia Perry ‘24 After 18 months of online graduations, classes, birthdays, religious ceremonies, and study sessions, Pomona finally opened back up in August! As a rising sophomore who had yet to live on campus, I anxiously awaited move-in day, in-person classes, eating in Frank and Frary dining halls, meeting new people, cartwheeling through Marston Quad, getting in the p...
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My Favorite Spots in the Claremont Village

cookie and Some Crust bag
By Chloe Mandel ’23 Working for Pomona’s admissions office last summer, one of the questions I received frequently from prospective students is what the city of Claremont has to offer. While Pomona’s suburban setting isn’t exactly teeming with the types of cultural attractions and nightlife one would find in a city like L.A., I’ve come to find that the Claremont Village is a...
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Car-Less in Claremont

shops in Claremont Village
By Chloe Mandel ’23 In my suburban Connecticut hometown, I fully depended on the use of a car to get around. Since the day I got my license in my junior year of high school, I’ve embraced the opportunity to drive my parents’ slightly worn-out Chevy Equinox everywhere I’ve needed to go. Granted, my daily drives to school were often full of frustration as I waited in a long li...
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Favorite Foods: Claremont Village Edition

a pizza
By Siena Swift ’22 When The Claremont Colleges announced in March that classes would be going online and I was packing up to move home, there were many things I was worried about. But one thing that didn’t cross my mind was how much I would miss eating food that I didn’t cook myself. In fact, I was excited to get to cook and bake again at home. But after three months of being ...
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Southern California Weather: What’s It Really Like?

blue skies with palm trees
  By Chloe Mandel ’23 Coming from the Northeast, I pictured Southern California as the warm, sunny paradise depicted in movies and TV shows. Though I expected some cold nights, I mostly stuffed my suitcases for college with tank tops, jean shorts, and sandals, throwing in a few sweaters “just in case.” A few months into the semester, however, I realized just how surp...
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Decoding the Claremont Consortium

Pomona College gates
By Chloe Mandel ’23 When I first began researching the Claremont Colleges, the word “consortium” didn’t really register. I spent way too much time stalking Niche.com’s description of each individual college (while keeping an eye out for one of the most important factors in my college search process, the letter grade used to denote the quality of every school’s food) without ...
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Help! I’m 20 Years Old And I’ve Never Had An Internship

Stevie's laptop on her work space
By Stevie Matheny ‘22   My Jobs Up Until This Point Steam the milk. Cue the shots. Pump the syrup. Catch the shots. Pour the milk. Serve the coffee. Repeat. This has been my work experience for the past three years, and, honestly, I’ve LOVED it. It’s clear-cut, it’s relational, and it’s a service to others. But at the end of the day, my desire...
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