Bagel Envy: Getting Creative in the Dining Halls

Danny holding bowl
By Nelia Perry '24 Everyone arrives at Pomona with a different expectation for the food. Some people’s parents are avid cooks, so they are destined to miss home-cooked meals. Some people are avid cooks themselves and are sad to no longer be cooking (they luckily have the advantage of using Pomona’s residence halls kitchens). Other students are eager to try being vegan for th...
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Pomona and Entrepreneurship on Campus: My Experience

Toran in Based New Orleans T-shirt
by Toran Langford ‘21 This is a meditation on the roots of my entrepreneurship and what I aim to accomplish by creating a new brand. I’ve always been interested in researching the history of African countries. During a really radical stage in my life, I did extensive research on Ancient Kemet, or Egypt. There are many modern scholars like W. E. B. Du Bois, Chancellor Will...
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