An Ode to Teo’s Omelets

Teo behind a grill
By Porter Reyes ‘24 This year, one of Pomona’s two dining halls–Frank Dining Hall–changed its schedule, which much of the student body is excited about. Sundays through Thursdays, Frank now offers brunch from 10:30 AM to 1:30 PM! This is GREAT news for late risers (like yours truly) and people like me who really enjoy Frank’s brunch menu. Undoubtedly, my favorite menu item i...
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Approaching Normalcy

icon for 5C friend is chicken with antlers
By Porter Reyes ‘25 Being a first-year at Pomona last year was weird. We were getting close to “normal,” but the pandemic’s effect on the first-year experience was tangible. This year, however, things are different for the new first-year class and the entire student body as Pomona approaches normalcy. Staples of life at Pomona, such as Orientation Adventure, cross-campus...
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Pomona’s Dining Trio: Frank, Frary, and Flex

Emily with a boba
By Emily Kim ‘25 As a summer fellow for Pomona’s admissions office, I frequently get asked about dining. “How’s the food?” students ask, followed by the parents’ concerned inquiries: “Will my child go hungry here?” In response, I reassure the students that the dining options are tasty and plentiful, and the parents that their children will have a variety of dishes to choo...
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Ramen and Yogurt and Pie, Oh My!

image of Emily's column about breakfast
By Emily Kim ‘25 “You’re a what columnist?” That is how people typically react when I tell them my position on The Student Life (or, TSL) , our 5C-wide student newspaper. “Food columnist,” I respond, chuckling. “I write about food.” Though I always knew that I wanted to participate in student journalism at Pomona, never did I think that I would be able to write about s...
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An L.A. Adventure

Japanese noodles
By Emma Grace Howlett ‘25 Last weekend, I found myself on an uncharacteristically spontaneous expedition to Los Angeles with my friends. Our day began with an hour-long train ride to LA’s Union Station, a grand, commanding building with arched, painted ceilings. The yellow ochre walls glowed golden, afternoon light streaming in through a wall of high glass windows. After tak...
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A Magical Experience: Pomona’s Harry Potter-Themed Dinner

glass of butter beer
By Sonam Rikha ’24 Universal Studios isn’t the only place where you can try the legendary butter beer from Harry Potter. In a matter of twenty-four hours, what once was Frary dining hall—a cafeteria for Muggles––is transformed into the magical cafeteria of Hogwarts. Banners of the four Hogwarts houses hang above the long rows of tables. Upon entrance, you are greeted by dini...
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Why a Liberal Arts Education Is Like a Thali

Vids and friends arm-in-arm, smiling
By Vidusshi Hingad '25 A liberal arts education is like a thali. I promise you this analogy makes sense—just stick with me! Just like the thali is a large plate in which a plethora of dishes are served, a liberal arts education is like tasting different flavors of areas of knowledge which eventually develop your taste buds to their maximum potential. [At Pomona] you are requ...
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Bagel Envy: Getting Creative in the Dining Halls

Danny holding bowl
By Nelia Perry '24 Everyone arrives at Pomona with a different expectation for the food. Some people’s parents are avid cooks, so they are destined to miss home-cooked meals. Some people are avid cooks themselves and are sad to no longer be cooking (they luckily have the advantage of using Pomona’s residence halls kitchens). Other students are eager to try being vegan for th...
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A Few Recipes to Try (Now That You’re Living Away from Home)

hand holding plate of garlic shrimp on zucchini
By Bryce Kelly ‘23 Portland, Seattle, Claremont, Santa Fe, San Diego, and Tucson. Those are just a few places where many of the people I know are spending the semester. Not because they live there, no, rather the opposite. “Classes are online, so we might as well take them wherever we want” has become a philosophy popular amongst 5C students. But with neither dining hall sta...
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My Favorite Spots in the Claremont Village

cookie and Some Crust bag
By Chloe Mandel ’23 Working for Pomona’s admissions office last summer, one of the questions I received frequently from prospective students is what the city of Claremont has to offer. While Pomona’s suburban setting isn’t exactly teeming with the types of cultural attractions and nightlife one would find in a city like L.A., I’ve come to find that the Claremont Village is a...
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