An L.A. Adventure

Japanese noodles
By Emma Grace Howlett ‘25 Last weekend, I found myself on an uncharacteristically spontaneous expedition to Los Angeles with my friends. Our day began with an hour-long train ride to LA’s Union Station, a grand, commanding building with arched, painted ceilings. The yellow ochre walls glowed golden, afternoon light streaming in through a wall of high glass windows. After tak...
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A Magical Experience: Pomona’s Harry Potter-Themed Dinner

glass of butter beer
By Sonam Rikha ’24 Universal Studios isn’t the only place where you can try the legendary butter beer from Harry Potter. In a matter of twenty-four hours, what once was Frary dining hall—a cafeteria for Muggles––is transformed into the magical cafeteria of Hogwarts. Banners of the four Hogwarts houses hang above the long rows of tables. Upon entrance, you are greeted by dini...
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Why a Liberal Arts Education Is Like a Thali

Vids and friends arm-in-arm, smiling
By Vidusshi Hingad '25 A liberal arts education is like a thali. I promise you this analogy makes sense—just stick with me! Just like the thali is a large plate in which a plethora of dishes are served, a liberal arts education is like tasting different flavors of areas of knowledge which eventually develop your taste buds to their maximum potential. [At Pomona] you are requ...
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Bagel Envy: Getting Creative in the Dining Halls

Danny holding bowl
By Nelia Perry '24 Everyone arrives at Pomona with a different expectation for the food. Some people’s parents are avid cooks, so they are destined to miss home-cooked meals. Some people are avid cooks themselves and are sad to no longer be cooking (they luckily have the advantage of using Pomona’s residence halls kitchens). Other students are eager to try being vegan for th...
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A Few Recipes to Try (Now That You’re Living Away from Home)

hand holding plate of garlic shrimp on zucchini
By Bryce Kelly ‘23 Portland, Seattle, Claremont, Santa Fe, San Diego, and Tucson. Those are just a few places where many of the people I know are spending the semester. Not because they live there, no, rather the opposite. “Classes are online, so we might as well take them wherever we want” has become a philosophy popular amongst 5C students. But with neither dining hall sta...
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My Favorite Spots in the Claremont Village

cookie and Some Crust bag
By Chloe Mandel ’23 Working for Pomona’s admissions office last summer, one of the questions I received frequently from prospective students is what the city of Claremont has to offer. While Pomona’s suburban setting isn’t exactly teeming with the types of cultural attractions and nightlife one would find in a city like L.A., I’ve come to find that the Claremont Village is a...
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4+7 Things I Realized About Pomona as a Sophomore

image of psych class on zoom
By Chris Meng ’23 It’s hard to believe that I am starting my second semester of my sophomore year. At the end of May, I will be halfway done with college, and I will have somehow reached the age of 21. Over my nearly two-month winter break, I spent a lot of time with family and friends (mostly virtually), having conversations with them and myself that gave me a chance to ref...
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Not an Ordinary Breakfast

bowl of cereal
by Sophia Augustine ‘23 “Professor Abrams, would you like to grab a meal sometime?” First-semester first years, my friend and classmate Emily and I sent this email to our remarkable Intro to Cognitive Science professor, Lise Abrams.  Although class sizes are very small, and a massive part of Pomona’s appeal is the supposedly tight-knit relationships between students and p...
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At Home

bowl of jollof rice
By Ebenezer Mensah ‘23 I walked as fast as my legs could carry me, stopping intermittently to look at my watch.  I was running late; the event was scheduled to begin in less than 10 minutes, but I had still not made any progress in locating exactly where it was supposed to take place. I became apprehensive and had a burst of adrenaline. Sweat formed on my brow, and my palms ...
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Chloe’s Top 10 Favorite Dining Hall Desserts

man holding up cupcake
By Chloe Mandel ’23 As the proud owner of a humongous sweet tooth, there’s nothing that brings me joy and comfort at the Claremont Colleges’ dining halls like their desserts do. With that said, I bring you my official top 10 ranking of 5C dining hall desserts, the tempting offerings that have propelled me through exams and essays and sweetened days of relaxation. Apologies i...
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