Favorite Foods: Claremont Village Edition

a pizza
By Siena Swift ’22 When The Claremont Colleges announced in March that classes would be going online and I was packing up to move home, there were many things I was worried about. But one thing that didn’t cross my mind was how much I would miss eating food that I didn’t cook myself. In fact, I was excited to get to cook and bake again at home. But after three months of being ...
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Southern California Weather: What’s It Really Like?

blue skies with palm trees
  By Chloe Mandel ’23 Coming from the Northeast, I pictured Southern California as the warm, sunny paradise depicted in movies and TV shows. Though I expected some cold nights, I mostly stuffed my suitcases for college with tank tops, jean shorts, and sandals, throwing in a few sweaters “just in case.” A few months into the semester, however, I realized just how surp...
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Decoding the Claremont Consortium

Pomona College gates
By Chloe Mandel ’23 When I first began researching the Claremont Colleges, the word “consortium” didn’t really register. I spent way too much time stalking Niche.com’s description of each individual college (while keeping an eye out for one of the most important factors in my college search process, the letter grade used to denote the quality of every school’s food) without ...
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Help! I’m 20 Years Old And I’ve Never Had An Internship

Stevie's laptop on her work space
By Stevie Matheny ‘22   My Jobs Up Until This Point Steam the milk. Cue the shots. Pump the syrup. Catch the shots. Pour the milk. Serve the coffee. Repeat. This has been my work experience for the past three years, and, honestly, I’ve LOVED it. It’s clear-cut, it’s relational, and it’s a service to others. But at the end of the day, my desire...
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Making a Change For the Better

Sunrise members protesting
By Ben Reicher ‘22 When I started college, there was a lot I didn’t know, and I’m sure there still is. But I knew that there were a lot of problems in the world, and I knew I couldn’t just stand by and watch them happen. I knew the planet was on fire, and that I had to do what I could, no matter how small, to help extinguish the flames. If you’re an incoming or prospectiv...
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How to Start a Club (It’s Really As Easy As the Tour Guides Make It Sound)

club meeting
By Danny DeBare ‘22 When touring Pomona as a prospective student, I distinctly remember the part about clubs. From “250 clubs to join throughout the 5Cs”, to “half a million dollars the Pomona student body doles out,” clubs ground many students’ experience at Pomona. And truly, if you want to create a new experience or bring together a group of students for the first time, f...
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Learning to Love Los Angeles

art in desert
By Elias van Emmerick ‘21 Pomona’s lack of name recognition is a bit of a running gag at the Claremont Colleges. Students love to joke about how their friends think they go to “Paloma,” “Panama,” or “Pavlova” College. We can point at the Forbes 2015 Best Colleges #1 ranking all we want, but Harvard we are not. Now imagine what “Pomona College” means to a 14-year old Belgi...
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Caffeine in Claremont: A Comprehensive Guide

Mr. Hot Dog Lip
By Elias van Emmerick ‘21 Back when I was young, naive, and blessedly free of endless reading assignments, I believed that college would entail sitting in aesthetically pleasing coffee shops and drinking tasty caffeinated beverages. As it turns out I do spend a good chunk of my time doing exactly that, albeit with a slightly more utilitarian intent than I’d originally expect...
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The Claremont Community

Daphne at Bert & Rocky's
By Daphne Chapline '22 One rainy Sunday morning, I was walking back to campus from a yoga class at Claremont Yoga when I heard someone yell, “Daphne, wait!” I turned around and saw a staff member of Bert and Rocky’s, an ice cream shop in the Claremont Village. I ran inside the shop, she handed me some pumpkin bread and said “Here, on me!” As I ate my pumpkin bread, I chatted...
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A Letter for Incoming Black Students, from a Black Student

By Ebere Amadi '22 It was a 47-minute car ride from my house to Pomona College on Move-In Day, August 25th, 2018. I drove down the 60 freeway with a car full of family, luggage, and Frank Ocean’s nostalgic tunes. As the familiar melodies of Ivy and Nights boomed through my speakers, I almost cried as Frank beautifully sang “we’ll never be those kids again” because it was tru...
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